Touchless service is becoming the new norm in a post-pandemic world, and that’s most visible in the service industry. Restaurants, in particular, are seeing and adapting to this trend, as new-to-market solutions indicate. This article covers several innovations in the foodservice industry that aim to help restaurants and bars address strict health mandates, as well as help customers and employees feel more comfortable. Learn about touchless menu technology and dispensing solutions, among other new food service tools, in the full piece on Small Business Trends.
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