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    If you were starting a food truck business, what would you want to know?

    I am doing a culinary project and would like to know if you were trying to start a mobile food service (food truck) business, what would you want to know or want an expert to help you with? Insurance, inventory, menu design, employee management, any others that you can think of? Thank in advance
    a few seconds ago 2 Answers

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    Why do people always want help with their homework? Local Laws Local Permits Local Health Department Requirements for Food Trucks Licenses What licensed kitchen can you work out of? Insurance POS systems Truck costs Locations to Operate After those things are in order you can worry about: Menu Food Costs Employee Costs Health Insurance Unemployment Costs Business Taxes Inventory Kitchen Costs - You will probably be renting a Licensed kitchen to make the food in. Hiring Scheduling ... There are far to many more things to list.
    a few seconds ago

    Other Answers

    • Um, how about some "market intel"? If nobody's buying, or there are cheaper competitors, you're dead.

      by beSee-n-u - 7 hours ago

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