If you were starting a food truck business, what would you want to know?
I am doing a culinary project and would like to know if you were trying to start a mobile food service (food truck) business, what would you want to know or want an expert to help you with? Insurance, inventory, menu design, employee management, any others that you can think of?
Thank in advance
Why do people always want help with their homework?
Local Health Department Requirements for Food Trucks
What licensed kitchen can you work out of?
Locations to Operate
After those things are in order you can worry about:
Kitchen Costs - You will probably be renting a Licensed kitchen to make the food in.
There are far to many more things to list.
Source(s):1 year ago
Um, how about some "market intel"? If nobody's buying, or there are cheaper competitors, you're dead.by bcnu - 1 year ago